Through our Sussex produce inspired menu, Restaurateur, Georgie Collinson and head chef James Chatfield have refocused the business to put their stamp on what they believe Hailsham needs.
The autumn themed menu places focus on Sussex ingredient lead creations that will take you on a flavour journey around our countryside and the small businesses operating and working hard to produce sensational food products in and around Hailsham.
Serving main meals daily from 12 - 9 pm. and additionally offering a set menu at lunch and for pre-theatre meals running from 4-7 pm Tuesday, Wednesday and Thursday.
On Sundays we offer a full roast dinner experience with a choice of local meat and vegetarian options. Served from 12 - 4pm, you can now take the hassle out of your Sunday!
Chapter 12 has built a reputation for producing stunning cocktails, serving fine wines and wide choice of premium beers and spirits.
We now focus on local and specifically Sussex produced drinks where possible, featuring many local vineyards on our wine list such as Hindleap, Hidden Spring and Court Garden, Albourne and now offer a wider than ever 'by the glass' range.
We also feature local breweries for our beers, such as Gun Brewery and Chapel Down and we also offer local ciders from Hunts and Cowfold.
And not forgetting locally produced Gin, Vodka, Liquers and Vermouths, and of course mixers from Folkingtons, which combine to produce some of our fantastic diverse range of cocktails.