Blog Archives

The Evolution of Chapter 12 (Part 2)

Working with local suppliers

Those of you who read our blog post last week will know we gave you a very brief introduction to the man behind the food at Chapter 12. To catch up with our previous blog click here

This week we are going to be letting you in on one of our secrets to being one of the best places to eat locally – and this element is not something we can take huge credit for other that creating the links to do business together.

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Homemade Food, Fresh Ingredients, Superb Quality

Food and drinks made and sourced with passion, integrity and care…

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Our new winter menu is out!

We’re excited to announce that our new look ‘Winter Menu’ is out today – exciting new additions including the Winter Platter which is sure to be a favourite!

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Why not pop in and treat yourself today – or you can browse our new menu from this page or download a PDF here

 

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